Coffee Biotechnology and Quality
Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be i…
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Produktdetails
Weitere Autoren: Roussos, S. (Hrsg.) / Sera, T. (Hrsg.) / Soccol, C. R. (Hrsg.)
- ISBN: 978-90-481-5565-1
- EAN: 9789048155651
- Produktnummer: 10317685
- Verlag: Springer Netherlands
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 564 S.
- Masse: H23.5 cm x B15.5 cm x D3.0 cm 844 g
- Auflage: Softcover reprint of hardcover 1st ed. 2000
- Abbildungen: Paperback
- Gewicht: 844
2 weitere Werke von A. (Hrsg.) Pandey:
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