Paul Hollywood's British Baking
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry CookbookFresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen-and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's f…
Mehr
CHF 43.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-1-4088-4648-3
- EAN: 9781408846483
- Produktnummer: 15897326
- Verlag: Bloomsbury Publishing PLC
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 320 S.
- Masse: H25.0 cm x B19.8 cm x D2.9 cm 1'098 g
- Abbildungen: Colour images throughout
- Gewicht: 1098
- Sonstiges: General (US: Trade)
Über den Autor
Paul Hollywood
23 weitere Werke von Paul Hollywood:
Bewertungen
Anmelden