Yahia, Elhadi M. (Universidad Autonoma de Queretaro, Mexico) (Hrsg.)

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Acai to Citrus

Buch

Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximizing their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important.The books cover current state-of-the-art and emerging post-harvest and processing technologies. With chapters in Volume 2 reviewing the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Impo… Mehr

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Produktdetails

ISBN: 978-1-84569-734-1
EAN: 9781845697341
Produktnummer: 10854492
Verlag: Elsevier Science & Technology
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 560 S.
Masse: H22.8 cm x B16.7 cm x D3.9 cm 1'050 g
Gewicht: 1050
Sonstiges: Postgraduate, Research & Scholarly

Über den Autor

Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Quer taro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).