Ruhlman's How to Braise
Foolproof Techniques and Recipes for the Home Cook
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul. Among the recipes featured in this second book in Ruhlmans's new how-to series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexic…
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Produktdetails
- ISBN: 978-0-316-25414-4
- EAN: 9780316254144
- Produktnummer: 35517259
- Verlag: Little, Brown and Company
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 160 S.
- Plattform: EPUB
- Masse: 39'149 KB
Über den Autor
Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.
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