Smoke and Pickles
Recipes and Stories from a New Southern Kitchen
Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.
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Produktdetails
- ISBN: 978-1-57965-492-4
- EAN: 9781579654924
- Produktnummer: 13576466
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 304 S.
- Masse: H26.2 cm x B21.0 cm x D3.0 cm
- Abbildungen: Hardback
Über den Autor
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.
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