Breakfast Comforts rev. (Williams-Sonoma)
Presents a collection of recipes for the first meal of the day, including eggs, meals from the griddle, sweet treats, and breakfast drinks.
CHF 34.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-61628-601-9
- EAN: 9781616286019
- Produktnummer: 15397777
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 224 S.
- Masse: H25.4 cm x B19.7 cm x D2.5 cm 1'129 g
- Gewicht: 1129
Über den Autor
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit magazine.
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