Brewing Microbiology
Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unr…
Mehr
CHF 234.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Campbell, Iain (Hrsg.)
- ISBN: 978-0-306-47288-6
- EAN: 9780306472886
- Produktnummer: 1469225
- Verlag: Springer Nature
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 399 S.
- Masse: H24.0 cm x B16.6 cm x D3.0 cm 830 g
- Auflage: 3. A.
- Gewicht: 830
7 weitere Werke von F. G. (Hrsg.) Priest:
Bewertungen
Anmelden