Food Security and Climate Change
COMPREHENSIVELY EXAMINES THE LINKS BETWEEN CLIMATE CHANGE, CROP PRODUCTION, AND FOOD SECURITY IN THE 21ST CENTURY This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books-to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives-it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by…
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Produktdetails
Weitere Autoren: Hunter, Danny (Hrsg.) / Hatfield, Jerry L. (Hrsg.) / Ebert, Andreas W. (Hrsg.) / Redden, Robert J. (Hrsg.)
- ISBN: 978-1-119-18065-4
- EAN: 9781119180654
- Produktnummer: 29588359
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 568 S.
- Plattform: EPUB
- Masse: 12'726 KB
Über den Autor
About the Editors SHYAM S. YADAV, Freelance International Consultant in Agriculture, Manav Memorial Trust/ Manav Foundation, Vikaspuri, New Delhi, India and Manav Mahal International School, Baghpat, Uttar Pradesh, India. ROBERT J. REDDEN, RJR Agricultural Consultants, Horsham, Victoria, Australia. JERRY L. HATFIELD, USDA-ARS National Laboratory for Agriculture and the Environment, Ames, Iowa, USA. ANDREAS W. EBERT, Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany. DANNY HUNTER, Senior Scientist, Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Rome, Italy and Adjunct Researcher, Plant and Agricultural Biosciences Centre (PABC), National University of Ireland, Galway (NUIG).
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