Edward Brown

Poultry Fattening

A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

Buch

CHF 24.50

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Produktdetails

ISBN: 978-3-337-29215-7
EAN: 9783337292157
Produktnummer: 23902888
Verlag: Hansebooks
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 168 S.
Masse: H21.6 cm x B15.2 cm x D1.1 cm 265 g
Abbildungen: Paperback
Gewicht: 265

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