The Great Cruising Cookbook
An International Galley Guide
Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living Aboard
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Produktdetails
- ISBN: 978-0-924486-92-0
- EAN: 9780924486920
- Produktnummer: 9617497
- Verlag: Rowman & Littlefield
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 256 S.
- Masse: H27.3 cm x B19.7 cm x D2.2 cm 796 g
- Gewicht: 796
- Sonstiges: General (US: Trade)
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