Wine With Food
Pairing Notes and Recipes from the New York Times
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, th…
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Produktdetails
Weitere Autoren: Fabricant, Florence
- ISBN: 978-0-8478-4221-6
- EAN: 9780847842216
- Produktnummer: 15297664
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 240 S.
- Masse: H26.0 cm x B21.0 cm x D3.0 cm 1'215 g
- Gewicht: 1215
Über den Autor
Eric Asimov has been chief wine critic at The New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto. Florence Fabricant is an acclaimed food writer who contributes weekly columns to The New York Times. She is the author of nine cookbooks, including The New York Restaurant Cookbook and Park Avenue Potluck.
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