Bread Making
Advice and recipes for perfect home-made baking and bread making
A practical guide to all aspects of bread making, covering all the techniques and ingredients necessary to make delicious home-made bread. With a range of recipes, many regional specialities and some from the National Trust.
CHF 16.50
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Produktdetails
- ISBN: 978-1-907892-78-3
- EAN: 9781907892783
- Produktnummer: 15436569
- Verlag: Pavilion Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 96 S.
- Masse: H18.9 cm x B12.0 cm x D1.4 cm 190 g
- Abbildungen: 8 pages of colour illustrations
- Gewicht: 190
- Sonstiges: General (US: Trade)
Über den Autor
Jane Eastoe has been a journalist and author for 25 years. She is author of Wild Food, Home Grown Fruit, Allotments, Mushrooms and Britain by Bike, all published by National Trust Books.
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