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Jennie Brand-Miller

The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

Buch

The authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.

CHF 23.50

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Produktdetails

Weitere Autoren: Foster-Powell, Kaye / Sandall, Philippa (Gespielt)
  • ISBN: 978-1-56924-385-5
  • EAN: 9781569243855
  • Produktnummer: 1419469
  • Verlag: Da Capo Pr Inc
  • Sprache: Englisch
  • Erscheinungsjahr: 2005
  • Seitenangabe: 264 S.
  • Masse: H20.8 cm x B14.0 cm x D2.0 cm 272 g
  • Gewicht: 272

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