Dirt
Adventures in French Cooking
'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine.
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Produktdetails
- ISBN: 978-1-78733-311-6
- EAN: 9781787333116
- Produktnummer: 34148844
- Verlag: Random House UK
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 432 S.
- Masse: H24.0 cm x B16.0 cm x D3.6 cm 666 g
- Gewicht: 666
Über den Autor
Bill Buford has been a writer and editor for the New Yorker since 1995. Before that he was the editor of Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of Heat and Among the Thugs. He was born in Baton Rouge, Louisiana, grew up in California, and was educated at UC Berkeley and Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare's plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.
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