Sylvia's Soul Food
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate.Now, for the first time, the Queen of Soul Food reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.Start off with a breakfast of home…
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Produktdetails
- ISBN: 978-0-688-10012-4
- EAN: 9780688100124
- Produktnummer: 9507172
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 1992
- Seitenangabe: 160 S.
Über den Autor
Sylvia Woods, born in Hemingway, South Carolina, started the world-famous Sylvia's Restaurant in 1963 and opened a second restaurant in Atlanta in 1997. She owned a line of canned and bottled food products that is sold in supermarkets across the country.
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