What Einstein Told His Cook: Kitchen Science Explained
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. In Sweet Talk you will learn that your taste buds don't behave the way you thought they did, that starch is made of sugar, and that raw sugar isn't raw. Did you know that roads have been paved wi…
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Produktdetails
- ISBN: 978-0-393-01183-8
- EAN: 9780393011838
- Produktnummer: 8372128
- Verlag: W W Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 350 S.
- Masse: H21.6 cm x B14.7 cm x D3.3 cm 612 g
- Gewicht: 612
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
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