The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast
The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that…
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Produktdetails
Weitere Autoren: Scarbrough, Mark
- ISBN: 978-0-316-50971-8
- EAN: 9780316509718
- Produktnummer: 24196659
- Verlag: Little Brown & Co
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 352 S.
- Masse: H23.4 cm x B18.0 cm x D3.0 cm 1'043 g
- Gewicht: 1043
Über den Autor
Bruce Weinstein and Mark Scarbrough are the authors of more than 29 cookbooks. Owners of mediaeats, a culinary production company, they were also nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
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