More Digital Food Photography
Demonstrates successful techniques for photographing food. This book includes a resource guide, diagrams of lighting set-ups, and color-coded sidebars giving recipes of illustrated dishes.
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Produktdetails
- ISBN: 978-1-4354-5418-7
- EAN: 9781435454187
- Produktnummer: 5502120
- Verlag: Cengage Learning, Inc
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 300 S.
- Masse: H23.1 cm x B18.8 cm x D1.7 cm 676 g
- Auflage: New ed
- Gewicht: 676
- Sonstiges: Tertiary Education (US: College)
Über den Autor
Bill Brady can trace his love of food back to early childhood. Surrounded by culinary wonders, his earliest memories of food were formed around the Sunday dinner table in his Grandmothers basement in Brooklyn. To him sharing a meal was the essence of life and our world revolved around the endless courses that were laid out week after week. Those experiences created his bond with food which is forever sealed. Bill has been a professional photographer since 1992 and has concentrated in the food niche since 1999. He has been working with fortune 100 clients as well as household brands such as Ronzoni, Heinz, Sara Lee, Godiva, Absolut, Boars Head to name a few.
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