Gourmet's Guide to New Orleans: Creole Cookbook
The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but unheralded dining establishments. Lightning Print on Demand Title
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Produktdetails
Weitere Autoren: Jones, Caroline / Dix, Dorothy (Solist)
- ISBN: 978-0-88289-079-1
- EAN: 9780882890791
- Produktnummer: 9213360
- Verlag: Pelican Pub Co
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 116 S.
- Masse: H22.9 cm x B15.1 cm x D1.0 cm 209 g
- Gewicht: 209
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