Houston Chef's Table
Extraordinary Recipes from the Bayou City's Iconic Restaurants
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's be…
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Produktdetails
Weitere Autoren: Vine, Terry (Fotogr.)
- ISBN: 978-0-7627-9093-7
- EAN: 9780762790937
- Produktnummer: 20426856
- Verlag: Lyons Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 208 S.
- Plattform: EPUB
- Masse: 16'438 KB
- Auflage: First Edition
Über den Autor
By Arthur Meyer - Photographs by Terry Vine
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Extraordinary Recipes from the Bayou City's Iconic Restaurants
Extraordinary Recipes from the Bayou City's Iconic Restaurants
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Extraordinary Recipes from the Bayou City's Iconic Restaurants
Extraordinary Recipes from the Bayou City's Iconic Restaurants
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