Savour
Salads for all Seasons
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other--such as crunch supporting smooth.
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Produktdetails
- ISBN: 978-1-910254-49-3
- EAN: 9781910254493
- Produktnummer: 18865948
- Verlag: Quarto Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Masse: H26.9 cm x B21.7 cm x D3.0 cm 1'296 g
- Abbildungen: Farbfotos
- Gewicht: 1296
Über den Autor
Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.
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