Environmental Best Management Practices for Aquaculture
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY Population growth and increased appreciation of seafood's role in human health have pushed global seafood consumption past the point where capture fisheries can meet demand. Aquaculture-farming aquatic plants and animals in oceans and inland waters-has expanded rapidly in the past decade in response to the increased demand for fishery products. The rapid growth of aquaculture domestically and internationally has stimulated concerns over social and environmental impacts caused by increased production of farmed aquatic species. Environmental advocacy groups and government regul…
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Produktdetails
Weitere Autoren: Hargreaves, John A. (Hrsg.)
- ISBN: 978-0-8138-0278-7
- EAN: 9780813802787
- Produktnummer: 13859877
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 592 S.
- Plattform: PDF
- Masse: 7'247 KB
Über den Autor
Craig S. Tucker isa Research Professor with Mississippi State University and Director of the National Warmwater Aquaculture Center and the Southern Regional Aquaculture Center. John A. Hargreaves was formerly an Associate Professor at the Aquaculture Research Station of the Louisiana State University Agricultural Center.
2 weitere Werke von Craig S. (Hrsg.) Tucker:
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