Cooking for Crowds
A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever-whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard gradua…
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Produktdetails
- ISBN: 978-1-4008-4882-9
- EAN: 9781400848829
- Produktnummer: 16985696
- Verlag: Princeton University Press
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 216 S.
- Plattform: EPUB
- Masse: 0 KB
Über den Autor
Merry WhiteWith a new foreword by Darra Goldstein and a new introduction by the author
1 weiteres Werk von Darra (Vorb.) Goldstein:
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