Drying Kinetics of Green Bitter Gourd (Momordica charantia L.) Slices in a Fluidized Bed Dryer
Scientific Study from the year 2015 in the subject Engineering - General, Basics, , language: English, abstract: Green Bitter gourds (Momordica charantia L.) belong to 'cucurbitacceae' family and are commonly called as bitter gourd, papailla, karalla, balsam apple and balsam pear etc. in different part of the world Bitter gourd contains an array of biologically active plant chemicals including triterpenes, protein and steroids. Bitter gourd have extremely low amount of calories but have a lot of valuable nutrients. In India, bitter gourd stored in the dried form. The indigenous practice is to dry the sliced vegetable in sun during October-Nov…
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Produktdetails
Weitere Autoren: Kumar, Prayank
- ISBN: 978-3-668-01149-6
- EAN: 9783668011496
- Produktnummer: 24387974
- Verlag: Grin Verlag
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 80 S.
- Plattform: EPUB
- Masse: 1'053 KB
Über den Autor
Dr. Ram Krishna Pandey, Ph.D (Process & Food Engineering)., M.Eng.(,Asian Institute of Technology Bangkok(Thailand)),B.Tech.(Agri.Engineering), B.Sc.(Mathematics). UNDP/FAO Advanced Training atMichigan State University, E. Lansing, U.S.A.Professor, Process & Food Engineering Department, College of Technology, G. B. Pant University of Agriculture and Technology Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA
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