Kirsten K. Shockey

Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Buch

From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal! Tickle your taste buds with fermented versions of thai pepper mint cilantro paste, ginger pickles, Jamaican jerk sauce, lemon achar, kumquat chutney, Caribbean salsa, stuffed pickled cherry bomb peppers, sriracha, aleppo za'atar pomegranate sauce, gochujang, green peppercorn mustard, chocolate cranberry mole, and more.

CHF 29.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Shockey, Christopher / Goldstein, Darra (Vorb.)

ISBN: 978-1-61212-728-6
EAN: 9781612127286
Produktnummer: 20237379
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 272 S.
Masse: H20.3 cm x B22.8 cm x D1.7 cm 833 g
Abbildungen: Trade Paperback; Full-color; photographs and illustrations throughout
Gewicht: 833

Über den Autor

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.