A Thyme to Discover
Early American Recipes for the Modern Table
Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illus…
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Produktdetails
Weitere Autoren: Graves, Lisa
- ISBN: 978-1-5107-2180-7
- EAN: 9781510721807
- Produktnummer: 31916322
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 152 S.
- Plattform: EPUB
- Auflage: Proprietary
Über den Autor
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.
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