Produktbild
Claus Meyer

Meyer's Bakery

Bread and Baking in the Nordic Kitchen

Buch

Bread and baking in the Nordic kitchen. With photographic step-by-step instructions bring the flavours of Nordic bakery into your home with new book from celebrated restaurateur, Claus Meyer.

CHF 43.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


  • ISBN: 978-1-78472-354-5
  • EAN: 9781784723545
  • Produktnummer: 22519702
  • Verlag: Octopus Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 296 S.
  • Masse: H27.8 cm x B20.3 cm x D3.5 cm 1'371 g
  • Gewicht: 1371

Über den Autor


Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.

56 weitere Werke von Claus Meyer:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.