Claus Meyer
Meyer's Bakery
Bread and Baking in the Nordic Kitchen
Buch
Bread and baking in the Nordic kitchen. With photographic step-by-step instructions bring the flavours of Nordic bakery into your home with new book from celebrated restaurateur, Claus Meyer.
CHF 43.50
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Produktdetails
- ISBN: 978-1-78472-354-5
- EAN: 9781784723545
- Produktnummer: 22519702
- Verlag: Octopus Books
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 296 S.
- Masse: H27.8 cm x B20.3 cm x D3.5 cm 1'371 g
- Gewicht: 1371
Über den Autor
Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.
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Bread and Baking in the Nordic Kitchen
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