Tim Raue

My Way - Englische Ausgabe

Buch

Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of The World's 50 Best Restaurants, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is th… Mehr

CHF 93.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

L048: Lieferbar in 48 Stunden

Produktdetails

Weitere Autoren: Lehmann, Joerg (Fotogr.) / Hasenau, Nils (Fotogr.)

ISBN: 978-3-7667-2271-3
EAN: 9783766722713
Produktnummer: 21953578
Verlag: Callwey
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 288 S.
Masse: H28.9 cm x B26.4 cm x D3.0 cm 1'876 g
Abbildungen: 180 farb. Abb., Sonderaustattung, farbige Illustrationen
Gewicht: 1876

Über den Autor

Tim Raue was born in the diverse Berlin district of Kreuzberg and became head chef at one of the city's best restaurants, the former Rosenbaum, aged just 23. In 1998, Feinschmecker magazine awarded him the title of Highest Climber of the Year and Gault Millau crowned him Chef of the Year in 2007. In 2010, with his business partner Marie-Anne Raue, he opened Restaurant Tim Raue in Berlin. Two years later the Michelin Guide awarded him two stars. The San Pellegrino list of the World's Best Restaurants recently ranked him number 34, making him the best German chef. In 2016, Raue took part in the VOX cooking show Kitchen Impossible, and he can also be seen in Chef's Table on Netflix.