Maize In The Third World
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
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Produktdetails
- ISBN: 978-0-429-70374-4
- EAN: 9780429703744
- Produktnummer: 31729561
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 282 S.
- Plattform: PDF
- Masse: 10'030 KB
Über den Autor
Christopher R. Dowswell is director for program coordination of the Sasakawa Africa Association. R. L. Paliwal are former directors of the maize program of the CIMMYT (International Maize and Wheat Improvement Center) in Mexico City. Ronald P. Cantrell are former directors of the maize program of the CIMMYT (International Maize and Wheat Improvement Center) in Mexico City.
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