Compendium of the Microbiological Spoilage of Foods and Beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the food industry. Their comprehensive experience and knowledge of the microbiological spoilage of foods and beverages and its means of control and prevention have been collected and organized into 12 chapters that include all of the principal food and beverage categories.This Compendium will be a useful resource for many audiences. It will assist aca…
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Produktdetails
Weitere Autoren: Doyle, Michael P. (Hrsg.)
- ISBN: 978-1-4419-0825-4
- EAN: 9781441908254
- Produktnummer: 4997419
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 367 S.
- Masse: H24.1 cm x B16.0 cm x D2.6 cm 740 g
- Abbildungen: 27 schwarz-weisse Abbildungen, 67 schwarz-weisse Tabellen
- Gewicht: 740
1 weiteres Werk von William H. (Hrsg.) Sperber:
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