Consumption in the Age of Affluence
The World of Food
With growing affluence in the developed world, food has become an increasing focus for attention. The authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. Consumption in the Age of Affluence successfully addresses food consumption in this way. The volume argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods. It places food systems theory on sound analytical foundations, draws critically upon food systems literature, includes case studies from th…
Mehr
CHF 70.30
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Heasman, Michael / Wright, Judith
- ISBN: 978-1-134-77907-9
- EAN: 9781134779079
- Produktnummer: 18417482
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 320 S.
- Plattform: PDF
- Masse: 4'348 KB
- Abbildungen: 51 schwarz-weiße Tabellen
100 weitere Werke von Ben Fine:
Elementary Theory of Groups and Group Rings, and Related Topics
The World of Food
The World of Food
Ebook (EPUB Format)
CHF 119.00
The Political Economy of Diet, Health and Food Policy
The World of Food
The World of Food
Ebook (EPUB Format)
CHF 58.70
The Political Economy of Diet, Health and Food Policy
The World of Food
The World of Food
Ebook (PDF Format)
CHF 58.70
Bewertungen
Anmelden