Revolution at the Table
The Transformation of the American Diet
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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Produktdetails
- ISBN: 978-0-520-23439-0
- EAN: 9780520234390
- Produktnummer: 9545365
- Verlag: University of California Press
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 314 S.
- Masse: H23.0 cm x B15.5 cm x D2.0 cm 470 g
- Abbildungen: 20 b-w photographs
- Gewicht: 470
- Sonstiges: General (US: Trade)
Über den Autor
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
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