Rebecca Seal

Postcards From Greece

Buch

The second in the series of books on regional cuisine, packed full of delicious recipes and colour photos that compliment both the recipes and the islands. Recipes include cheese pies from Alonissos, Kakavia fish soup and moussaka.

CHF 26.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V112: Lieferbar in ca. 10-20 Arbeitstagen

Produktdetails

ISBN: 978-1-78488-061-3
EAN: 9781784880613
Produktnummer: 19250339
Verlag: Hardie Grant Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 256 S.
Masse: H21.9 cm x B17.7 cm x D3.0 cm 736 g
Gewicht: 736

Über den Autor

Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food and drink, her work has featured in many UK and global publications. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London.