What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, Food 101, Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, Sidebar Science, which details the chemical processes that underlie food and cooking. In the same plai…
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Produktdetails
- ISBN: 978-0-393-07982-1
- EAN: 9780393079821
- Produktnummer: 34246344
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 384 S.
- Plattform: EPUB
- Masse: 1'133 KB
- Abbildungen: 20 illustrations
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
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