Adequate Food for All
Culture, Science, and Technology of Food in the 21st Century
Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati
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Produktdetails
Weitere Autoren: Nichols, Buford L. (Hrsg.) / Brown, Dan L. (Hrsg.)
- ISBN: 978-1-4200-7754-4
- EAN: 9781420077544
- Produktnummer: 32395968
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 466 S.
- Plattform: PDF
- Masse: 4'982 KB
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