Modern Jewish Cooking
Recipes & Customs for Todays Kitchen
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
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Produktdetails
Weitere Autoren: An, Sang
- ISBN: 978-1-4521-2748-4
- EAN: 9781452127484
- Produktnummer: 16626450
- Verlag: Abrams & Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 352 S.
- Masse: H25.9 cm x B18.9 cm x D3.5 cm 1'278 g
- Abbildungen: 60 color photographs
- Gewicht: 1278
Über den Autor
Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was named one of the 'Best Books of 2011' by Library Journal. Leah lives with her husband, Yoshie Fruchter, and leads cooking demonstrations around the country.Visit her at www.leahkoenig.com.
8 weitere Werke von Leah Koenig:
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