Produktbild
Andrew F. Smith

Drinking History

Fifteen Turning Points in the Making of American Beverages

Buch

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments--colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal--and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and gl… Mehr

CHF 43.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


  • ISBN: 978-0-231-15116-0
  • EAN: 9780231151160
  • Produktnummer: 13067217
  • Verlag: Columbia University Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 336 S.
  • Masse: H23.5 cm x B16.4 cm x D2.5 cm 574 g
  • Gewicht: 574
  • Sonstiges: Professional & Vocational

Über den Autor


Andrew F. Smith teaches food history at the New School in New York. He is the author or editor of twenty-six books, including Eating History: Thirty Turning Points in the Making of American Cuisine. He has a website, www.andrewfsmith.com.

36 weitere Werke von Andrew F. Smith:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.