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Jianshe Chen

Food Oral Processing

Fundamentals of Eating and Sensory Perception

Buch

'It is critically important not only what we eat but also how we eat!'Eating and drinking are essential daily activities, providing us with the energy and nutrients we require as well as great sensory pleasure and enjoyment. The practices of eating and drinking are known to everyone, but the physical, physiological and psychological principles involved are not as obvious.The eating quality and sensory experience of a food always remains a top concern to food researchers, food manufacturers and retailers, as well as consumers. Eating is no longer seen as a simple process of food breakdown, but is recognised as a highly sophisticated process of… Mehr

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Produktdetails


Weitere Autoren: Engelen, Lina
  • ISBN: 978-1-4443-3012-0
  • EAN: 9781444330120
  • Produktnummer: 12056753
  • Verlag: John Wiley and Sons Ltd
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 408 S.
  • Masse: H17.0 cm x B24.8 cm x D2.4 cm 936 g
  • Gewicht: 936
  • Sonstiges: Professional & Vocational

Über den Autor


Dr Jianshe Chen is Senior Lecturer in the School of Food Science and Nutrition, University of Leeds, UK.Dr Lina Engelen is Research Fellow in the Faculty of Health Sciences, University of Sydney, Australia.

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