Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
Pineapple is the third most important tropical fruit in the world, with production occuring throughough the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of…
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Produktdetails
Weitere Autoren: Lobo, Maria Gloria (Hrsg.)
- ISBN: 978-1-118-96736-2
- EAN: 9781118967362
- Produktnummer: 22002561
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Plattform: PDF
- Masse: 10'521 KB
Über den Autor
Dr Maria Gloria Lobo, Tenured Scientist, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Islands, SpainDr Robert E. Paull, Professor and Researcher, Department of Tropical Plant & Soil Sciences, University of Hawaii, Honolulu, United States
2 weitere Werke von Robert E. (Hrsg.) Paull:
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