Tortillas, Tiswin, and T-Bones
A Food History of the Southwest
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today-and wit…
Mehr
CHF 29.65
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-8263-5905-6
- EAN: 9780826359056
- Produktnummer: 34256069
- Verlag: University of New Mexico Press
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 5'816 KB
Über den Autor
Gregory McNamee is the author or editor of more than forty books, among them Gila: The Life and Death of an American River, Updated and Expanded Edition (UNM Press). He lives in Tucson, Arizona.
23 weitere Werke von Gregory McNamee:
Frommer's Arizona and the Grand Canyon
A Food History of the Southwest
A Food History of the Southwest
Ebook (EPUB Format)
CHF 30.30
Frommer's EasyGuide to Lake Mead and Arizona's West Coast
A Food History of the Southwest
A Food History of the Southwest
Ebook (EPUB Format)
CHF 6.45
Frommer's EasyGuide to Sedona & Central Arizona
A Food History of the Southwest
A Food History of the Southwest
Ebook (EPUB Format)
CHF 6.45
Frommer's EasyGuide to the Grand Canyon & Northern Arizona
A Food History of the Southwest
A Food History of the Southwest
Ebook (EPUB Format)
CHF 6.45
Bewertungen
Anmelden