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Alice Waters

Chez Panisse Pasta, Pizza, & Calzone

A Cookbook

Buch

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called that great American rarity, a deservely celebrated native-born chef, gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. In… Mehr

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Produktdetails


Weitere Autoren: Curtan, Patricia / Labro, Martine
  • ISBN: 978-0-679-75536-4
  • EAN: 9780679755364
  • Produktnummer: 19344341
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 1995
  • Seitenangabe: 224 S.
  • Masse: H23.3 cm x B18.2 cm x D1.7 cm 403 g
  • Gewicht: 403

Über den Autor


Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.

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