Salt, Butter, Bones
Mastering the art of great cooking
The primal elements of cooking are emphasised in this cookbook from head chef at Ottolenghi's Nopi turned head chef at a London primary school Nicole Pisani. Each recipe is defined by bold flavours, clever combinations and simplicity.
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Produktdetails
- ISBN: 978-0-297-60886-8
- EAN: 9780297608868
- Produktnummer: 20265272
- Verlag: Orion Publishing Co
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 224 S.
- Masse: H25.0 cm x B19.4 cm x D2.4 cm 908 g
- Gewicht: 908
- Sonstiges: General (US: Trade)
Über den Autor
Nicole Pisani was a senior chef at Nopi in Soho, London working for Yotam Ottolenghi, and before that she worked with Anna Hansen at The Modern Pantry. She is currently the chef for Gayhurst Primary School in Hackney, where she exercises her passion for inspiring people to eat well. Nicole will introduce you to ingredients, techniques and flavour combinations that you'll want to share with everyone you know!
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