Annalise G. Roberts

Gluten-Free Baking Classics

Ebook (EPUB Format)

This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especial… Mehr

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Produktdetails

ISBN: 978-1-57284-640-1
EAN: 9781572846401
Produktnummer: 21804365
Verlag: Agate Publishing
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 250 S.
Plattform: EPUB
Masse: 1'562 KB
Auflage: Second Edition

Über den Autor

Annalise Roberts co-writes a newspaper column, The Food Philosopher, and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has more than 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey.