Peggy Porschen

Boutique Baking

Delectable Cakes, Cookies and Teatime Treats

Buch

An accessible book from the most creative contemporary cake designer, featuring a huge range of both unusual and traditional cakes and cookies, as well as sophisticated iced delights. Peggy's signature craftsmanship is matched for the first time with equal emphasis on baking techniques and the taste of the cake. The fabulous photography with step-by-step instructions guarantee both inspiration and know-how.

CHF 35.50

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Produktdetails

ISBN: 978-1-84949-106-8
EAN: 9781849491068
Produktnummer: 12135196
Verlag: Quadrille Publishing Ltd
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 192 S.
Masse: H26.0 cm x B20.7 cm x D1.4 cm 1'032 g
Abbildungen: 150 colour photographs
Gewicht: 1032
Sonstiges: General (US: Trade)

Über den Autor

Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. In 2003 she founded Peggy Porschen Cakes. Her cookies and cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball, Stella McCartney's wedding, Damien Hirst's auction at Sotheby's and parties for Sting & Trudie Styler and Gwyneth Paltrow. Peggy is the exclusive wedding cake partner to Fortnum & Mason. Her first book Pretty Party Cakes was voted 'Best Entertaining Cook Book' by the Gourmand World Cookbook Awards. She also regularly contributes Conde Nast Brides, Wedding and Sainsbury's Magazine, with many of her celebrity commissions featuring in Tatler, OK! and HELLO magazine. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia and in January 2011 she opened her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft. Author Location: London