Veganize It!
Easy DIY Recipes for a Plant-Based Kitchen
Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.-Publishers Weekly Discover vegan pantry staples-plus enticing recipes in which to use them-in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya-even Jerky and Lemon Meringue Pie. With more th…
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Produktdetails
- ISBN: 978-0-544-81557-5
- EAN: 9780544815575
- Produktnummer: 27879373
- Verlag: Houghton Mifflin Harcourt
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 292 S.
- Plattform: EPUB
- Masse: 85'345 KB
Über den Autor
ROBIN ROBERTSON is a food writer, teacher and chef specializing in vegan and vegetarian cooking, and the author of 20 cookbooks. She's a columnist for VegNews magazine and VegCooking.com, with a vegan-focused website and blog at RobinRobertson.com.
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