Land of Fish and Rice: Recipes from the Culinary Heart of China
2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Po…
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Produktdetails
- ISBN: 978-0-393-25439-6
- EAN: 9780393254396
- Produktnummer: 34248385
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 416 S.
- Plattform: EPUB
- Masse: 230'665 KB
- Abbildungen: 116 photographs
Über den Autor
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.
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