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Bridget Jones

500 Soup Recipes

an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups

Buch

Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs. (code 3887)

CHF 16.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails

  • ISBN: 978-1-78019-158-4
  • EAN: 9781780191584
  • Produktnummer: 13983080
  • Verlag: Anness Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 264 S.
  • Masse: H21.9 cm x B17.0 cm x D1.5 cm 642 g
  • Abbildungen: over 500 photographs
  • Gewicht: 642

Über den Autor

Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions: writing and cooking. As well as creating recipes and writing more than 50 books, she is a qualified fitness instructor and uses her skills to help people achieve optimum health and eat well. Her books include The Ultimate Book of Diabetic Cooking, Oils: 200 Traditional Ways with Nature's Oils and Easy Cooking for the Kitchen Apprentice (all published by Southwater).

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