Controlling Liquor, Wine & Beverage Costs
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.The books cover all the bas…
Mehr
CHF 18.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-0-910627-18-4
- EAN: 9780910627184
- Produktnummer: 9057306
- Verlag: Atlantic Pub Co (Fl)
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 144 S.
- Masse: H20.4 cm x B13.5 cm x D1.1 cm 172 g
- Reihenbandnummer: 08
- Gewicht: 172
3 weitere Werke von Elizabeth Godsmark:
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Ebook (EPUB Format)
CHF 16.75
Bewertungen
Anmelden