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James Peterson

Vegetables, Revised

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Ebook (EPUB Format)

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson's comprehensive guide to identifying, selecting, and preparing ninety-five vegetables-from amaranth to zucchini-along with information on dozens of additional varieties and cultivars. Peterson's classical French training and decade… Mehr

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Produktdetails


  • ISBN: 978-1-60774-205-0
  • EAN: 9781607742050
  • Produktnummer: 15716841
  • Verlag: Potter/Ten Speed/Harmony/Rodale
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 400 S.
  • Plattform: EPUB
  • Masse: 55'266 KB

Über den Autor


James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking, Cooking, Meat, Kitchen Simple, and his first book, Sauces. He has been one of the country's preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.

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