Handbook of Agri-Food Law in China, Germany, European Union
Food Security, Food Safety, Sustainable Use of Resources in Agriculture
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key enviro…
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Produktdetails
- ISBN: 978-3-319-88464-6
- EAN: 9783319884646
- Produktnummer: 31771843
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 657 S.
- Masse: H23.5 cm x B15.5 cm 1'015 g
- Auflage: Nachdr.
- Abbildungen: schwarz-weiss Illustrationen, farbige Illustrationen, Tabellen, farbig
- Gewicht: 1015
- Sonstiges: Research
Über den Autor
Prof. Dr. Ines Härtel Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, Germany Judge, Supreme Administrative Court for Berlin-Brandenburg, GermanyAdjunct Professor at China Agricultural University of Beijing
17 weitere Werke von Ines (Hrsg.) Härtel:
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Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Food Security, Food Safety, Sustainable Use of Resources in Agriculture
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